


ABOUT RANCH
A family-owned Angus Beef and Yak ranch in the heart of the Rockies. Our mission has been simple: Raise healthy animals, care for the land, and provide our community with exceptional, all-natural meat you can trust.
Nestled in Hartsel’s wide-open mountain pastures, our cattle and yaks thrive in fresh air, clean water, and high-altitude grasslands. By combining traditional ranching values with sustainable practices, we ensure every animal is treated humanely and every product meets the highest standard of quality.
WORKING HOUR
Monday – Thursday:
10:00 am to 05:00 pm
Friday:
Closed
Saturday – Sunday:
Closed


